Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked... ...
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.